ePOS for fast food
From the counter to the kitchen, in one tap.
A menu with deals and extras, orders sent to the kitchen with a token, takeaway and delivery, and stock used by every burger.
Your day
A day in your business, with ePOS.
1.The rush
Take the order, print the kitchen slip with the token, and add to it until it's paid.
2.Deliveries
Keep the customer's phone and address on the order, with the delivery charge on the bill.
3.Ingredients
Each burger uses up its bun and patty from stock, so you know what to buy tomorrow.
Built for fast food
The tools your trade needs, already switched on.
Kitchen orders
Open orders with a token, sent to the kitchen, paid when ready.
Menu options and deals
Half or full, extra cheese, and deals made of several items.
Recipes
Menu items use up ingredient stock when the bill is paid.
Wastage
Spoiled or dropped food taken off stock with a reason.
Also for
- Burger shop
- Pizza shop
- BBQ and grill
- Shawarma and rolls
- Tea and juice shop
- Ice cream shop
- Food truck
At a glance
Know the day, and what's running low.
Screens from a sample business in ePOS. Names and numbers are made up.
Questions
What owners ask us.
Can I print a kitchen slip with a token?
Yes. Each order gets a token, and the kitchen slip prints on a small receipt printer or shows on screen.
Can I make deals?
Yes. A deal is a menu item made of several items; options like half or full and extra toppings add to the price.
Does it work without internet?
Yes. Sales, stock and customer accounts are kept on your phone, so the counter keeps working when the signal drops. Everything syncs when you're back online.
The plan that usually fits
Standard.
Rs 2,999 a month
Standard adds sign-ins for your counter staff and the cash book for the day's cash.
Start with the 3-day free trial; choose a plan when you're ready. Compare every plan
Try ePOS for fast food.
Free for 3 days, no card. Questions first? We're a message away.