ePOS for restaurants and cafés
Every table's order, from first naan to the bill.
Tables with their open orders, kitchen slips, a menu with half and full, takeaway and delivery, and the bill with service charge.
Your day
A day in your business, with ePOS.
1.Seat and order
Open table 5, add karahi and naan, send it to the kitchen; add more as they eat.
2.The bill
Service charge added, paid in cash or by card, and the table is free again.
3.Takeaway too
Takeaway and delivery orders get a token and go to the same kitchen.
Built for restaurants and cafés
The tools your trade needs, already switched on.
Tables
Each table with its open order, moved to another table if the family moves.
Kitchen orders
Kitchen slips with a token; items added until the bill is paid.
Menu options
Half or full, extra naan, and deals.
Recipes
Dishes use up ingredient stock, so the store room is counted too.
Also for
- Restaurant
- Dhaba
- Hotel (khana)
- Café and coffee shop
- Catering
At a glance
Know the day, and what's running low.
Screens from a sample business in ePOS. Names and numbers are made up.
Questions
What owners ask us.
Can I keep orders open by table?
Yes. Each table has its open order; add items as they come and bill it when the table asks.
Can I add a service charge?
Yes. Set the service charge % for dine-in, and it's added to the table's bill.
Does it work without internet?
Yes. Sales, stock and customer accounts are kept on your phone, so the counter keeps working when the signal drops. Everything syncs when you're back online.
The plan that usually fits
Standard.
Rs 2,999 a month
Standard adds sign-ins for waiters and the counter, and the cash book.
Start with the 3-day free trial; choose a plan when you're ready. Compare every plan
Try ePOS for restaurants and cafés.
Free for 3 days, no card. Questions first? We're a message away.